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Germanic paganism
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11	Exam Beers: 0912-MNMI – Minneapolis, MN Dec 20, 2009 Add to Reading List Source URL: bjcp.org Language: English - Date: 2016-02-26 15:21:29 Food and drink European cuisine Chemistry Swedish cuisine Entheogens Finnish cuisine Germanic paganism Mead Norwegian cuisine Diacetyl Homebrewing Wine fault
12	The following mead guidelines are an expanded version of the mead guidelines included within the 1997 BJCP Style Guidelines. These more verbose guidelines are intended to provide the mead brewer and judge with a referenc Add to Reading List Source URL: bjcp.org Language: English - Date: 2008-03-03 14:20:36 Food and drink Wine tasting Entheogens Germanic paganism Mead Norwegian cuisine Swedish cuisine Honey Spice Aroma of wine Flavor Mulling spices
13	MEAD SCORESHEET Examination Version AHA/BJCP Sanctioned Competition Program http://www.bjcp.org Add to Reading List Source URL: bjcp.org Language: English Food and drink Wine tasting Brewing Personal life European cuisine Wine Germanic paganism Mead Norwegian cuisine Beer Judge Certification Program Wine tasting descriptors Aroma of wine
14	I. MEAD AND MEADMAKING Bryan Acton & Peter Duncan. Making Mead Ann Arbor, Michigan: G.W. Kent Inc., 1984. ISBNBrother Adam. Mead International Bee Research Association, England. (reprint of the article app Add to Reading List Source URL: bjcp.org Language: English - Date: 2008-03-15 11:21:38 Homebrewing Entheogens Finnish cuisine Germanic paganism Mead Norwegian cuisine Roger Morse Charlie Papazian Beekeeping Zymology Charles Dadant Brewers Association
15	DOC Document Add to Reading List Source URL: bjcp.org Language: English - Date: 2016-02-26 15:31:08 Danish cuisine Entheogens Finnish cuisine Germanic paganism Mead Norwegian cuisine
16	THE Northern Brewer THE NEWSLETTER OF THE GREAT NORTHERN BREWERS CLUB AUGUST 2013 Add to Reading List Source URL: www.greatnorthernbrewers.org Language: English - Date: 2013-08-04 17:58:51 Food and drink Homebrewing Personal life Geography of Alaska Entheogens Finnish cuisine Germanic paganism Mead Norwegian cuisine Anchorage Alaska Alaska Brewers Association
17	I. MEAD AND MEADMAKING Bryan Acton & Peter Duncan. Making Mead Ann Arbor, Michigan: G.W. Kent Inc., 1984. ISBNBrother Adam. Mead International Bee Research Association, England. (reprint of the article app Add to Reading List Source URL: www.bjcp.org Language: English - Date: 2008-03-15 11:21:38 Food and drink Homebrewing Personal life European cuisine Entheogens Finnish cuisine Germanic paganism Mead Norwegian cuisine Roger Morse Charlie Papazian Beekeeping
18	Making great mead Kristen England, Ph.D. BJCP Continuing Education Director Mead: The Mjölniresque-Cycloptic Beverage Add to Reading List Source URL: www.ahaconference.org Language: English - Date: 2010-11-05 14:20:57 Food and drink European cuisine Danish cuisine Entheogens Finnish cuisine Germanic paganism Mead Norwegian cuisine Honey Monofloral honey
19	THE BREW GENTLEMEN BEER CO. EVENT SPACE RENTAL HOURS The hours for the event space are concurrent with that of the taproom. The current taproom hours Add to Reading List Source URL: www.brewgentlemen.com Language: English - Date: 2016-02-07 12:25:54 European cuisine Food and drink Bartending Types of restaurants Germanic paganism Mead Norwegian cuisine Swedish cuisine Bar Cuisine
20	Romance Weekend Saturday, September 20 & Sunday, September 21, 2014 9:45 10:00 Add to Reading List Source URL: www.renfair.com Language: English - Date: 2014-09-18 09:27:59 Bard Robin Hood Maypole Trouvère Culture Television English folklore Germanic paganism Maypole dance

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